A less stressed way of understanding life and a life marked by the seasons, where you ate only what the earth produced at that time or you could get from the neighbor.
Faithful to this way of understanding life, I carry on this project, in this house built in the peace of the Lower Gallura countryside.
A large kitchen where you will see how to create a tasty lunch from scratch, large and comfortable rooms where you can rest from a day of walking in the surrounding area or simply in the idleness of our garden.