Take your time.
Rediscover genuine flavors in a simple setting
but with all the comforts and warmth of Sardinian hospitality.
What I cook
There is never a set menu in my kitchen. Depending on the season, the production of the garden and that of our neighbors, who are also agricultural producers, you can find everything. The only constant is the research and respect for tradition in the preparation of our recipes. In my kitchen you can find a nice minestrone of fresh vegetables as well as a “macarone e poddighe”, in winter a polenta. Or a fresh egg omelette with local asparagus, a fresh pasta.
You bring your curiosity and your appetite. I’ll take care of the rest.